Skip to main content Search
Shrimp stuffed bell peppers

Shrimp stuffed bell peppers
4.3 3 ratings
Prep. 20 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • fresh coriander roughly chopped
    10 sprigs
  • Egyptian rice
    250 g
    250 g short-grain rice
  • water
    1000 g
  • peppers, mixed medium-sized
    10 - 12
  • onions cut into quarters
    200 g
  • garlic cloves
    3
  • olive oil
    40 g
  • ground cumin
    1 tsp
  • Arabian spice mix
    1 tsp
  • ground cinnamon
    1 tsp
  • tomato purée (concentrated)
    1 tbsp
  • ripe tomatoes cut into quarters
    300 g
  • sugar
    1 tsp
  • small green chillies
    2
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • raw shrimps, peeled, deveined
    400 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g
Calories 2079 kJ / 346 kcal
Fat 8.2 g
Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Moroccan Harira Soup with Chicken

4.5(39)

40 min

Spanish Rice

4.4(8)

35 min

Turmeric Basmati Rice with Currants

4.4(30)

35 min

Broccoli Stem Soup with Crispy Potato Skins

4.1(10)

45 min

Steamed Applesauce Cake

4.1(23)

1 h

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1 h 50 min

Twice Baked Cheese Soufflés

4.4(5)

1 h 25 min

Choron Sauce

5.0(2)

20 min

Okra and meat stew (bamia)

4.6(15)

1 h

Salmon kabsa

4.7(44)

35 min

Yoghurt and cucumber salad

4.4(22)

5 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

4.0(6)

1 h