Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Pepper Jack cheese, cubed
- 2 oz red onions, cut into pieces
- 1 jalapeño pepper, stem and seeds removed
- 5 avocados, divided
- 2 oz mayonnaise
- ½ oz lemon juice
- 2 green onions, thinly sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 cans tuna, packed in water, drained (5 oz cans)
- extra virgin olive oil, to brush or spray
- Nutrition
- per 1 piece
- Calories
- 1318 kJ / 315 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Saturated Fat
- 5 g
- Fibre
- 9 g
- Sodium
- 334 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Shrimp in Garlic Sauce
25min
Avocado Deviled Eggs
25min
Shrimp Cakes
30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Sicilian Shrimp Salad
30min
Salmon with Ginger Tomato Sauce
40min
Chicken and Avocado Arepas
1h
Shrimp Pasta Salad with Cilantro Pesto
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Steamed Mahi Mahi and Mixed Vegetable Parcels
1小時 15 分
Three Egg French Omelet
30min