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Ingredients
- 150 g basmati rice
- 1200 g water
-
60
g butter, cut in pieces
or 60 g ghee - 500 g chicken breast, cut into small cubes (1-2 cm)
- ¼ tsp ground cardamom
- ¼ tsp freshly ground black pepper
- 1 tsp salt, adjust to taste
- 1 cinnamon stick
- Nutrition
- per 1 portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 31.8 g
- Carbohydrates
- 30.7 g
- Fat
- 13.7 g
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