Arseeyah

Arseeyah

4.3 3 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Grenadine

45min

Virgin Passion Fruit Mojito

10min

Beetroot and goat cheese ice cream with crackers

15 h

Boules d'amour (Coconut Snowballs) Metric

1 h

Biscuits with date, pistachio and cardamom filling

1 h

Spiced rice pudding (meghli)

50min

Za'atar flat bread (mankouche)

1 h 35min

Spinach turnovers (fatayer)

1 h 25min

Lamb and vegetable couscous (Bidawi)

1 h

Gazelle horns

1 h

Chicken pastilla

1 h 10min

Wholegrain hamburger buns

2 h 50min