Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 rating

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g

Calories 2653 kJ / 634 kcal

Fat 22.4 g

Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35 min

Watermelon Ginger Spritzer

Watermelon Ginger Spritzer

45 min

Mint lemonade

Mint lemonade

5 min

Umali

Umali

1 h 25 min

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Spiced lamb flatbread

Spiced lamb flatbread

1 h 50 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Rise and Shine Juice

Rise and Shine Juice

10 min

Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

45 min

Daging Goreng Berempah (Stir Fried Spicy Beef)

Daging Goreng Berempah (Stir Fried Spicy Beef)

20 min