Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 1550 g water
- 100 g onions, cut into quarters
- 20 g oil
- 700 g lamb shoulder meat, in bite-size cubes, fat removed
- 1 tsp ground cinnamon
- 1 ½ tsp salt
- ½ tsp pepper, freshly ground
- 350 g aubergine, peeled and cut into slices (2 cm)
- toasted pine nuts, to garnish
- Nutrition
- per 1 portion
- Calories
- 2653 kJ / 634 kcal
- Protein
- 43.5 g
- Carbohydrates
- 64.8 g
- Fat
- 22.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kuih Qasidah (Terengganu Savoury Cake)
50 min
Bamia (okra and meat stew)
55min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Kashta cream
10 分
Sweet cheese pastry (knafeh)
3h
Umali
1h 25 min
Stuffed semolina cookies (ma'amoul)
4小時
Stuffed pancakes (katayef with kashta cream)
2小時
Sweet cheese rolls (halawet el jebn)
2h 45min
Milk pudding (mouhallabieh)
15 min
Okra and meat stew (bamia)
1h
Yoghurt soup with meat dumplings (Shish barak)
2h 30min