Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.0 8 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g

Calories 2653 kJ / 634 kcal

Fat 22.4 g

Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Windsor Bread

1 h 50 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Indonesian Vegetable Stew in Coconut Milk

40 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Adobong Puti (White Adobo)

1 h

Vegan Tangzhong Bread

3 h 5 min

Cranberry Almond Financier

1 h

Thai Iced Tea

2 h 25 min

Umami Soup

1 h 20 min

Bamia (Okra Lamb Stew)

1 h 50 min

Steamed Chocolate Cake with Ganache

1 h 35 min