Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz lime peel, thin peel only, no pith (approx. 2 limes)
- 1 ¼ tsp fine sea salt, divided
- 1 ¼ tsp ground black pepper, divided
- ½ oz fresh parsley, leaves and tender stems
- 2 garlic cloves
- 2 oz olive oil
- 2 oz lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
- 6 oz red cabbage, in pieces
- 1 oz carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 2 oz mayonnaise
- 2 oz plain Greek yogurt
- 1 tbsp honey
- 1 oz apple cider vinegar
- 18 oz water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Shrimp Tacos with Denver Salsa
25min
Chicken Fajita Soup
50min
Hoisin Pork Bowl
45min
Chicken Tacos
1h 10min
Thai Peanut Crunch Salad
30min
Tuna Avocado Bowl
50min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Southwest Quinoa
40min
Turkey Taco Bowl
1h
Ancho-Cranberry Turkey Enchiladas
1h 10min
Chopped Asian Salad
20min