Devices & Accessories
Texas BBQ Pulled Pork
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
-
thick cut smoked bacon cut into pieces (½ in.)5 oz
-
fresh Roma tomatoes quartered, deseeded6 ½ oz
-
white onions quartered5 oz
-
chipotle chilies, in adobo sauce, canned2
-
garlic cloves2
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
apple cider vinegar2 oz
-
brown sugar1 oz
-
molasses1 oz
-
Worcestershire sauce1 oz
-
Dijon mustard½ oz
-
boneless pork loin cut into pieces (1 in.)32 oz
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
39 g
Calories
1565 kJ /
374 kcal
Fat
17 g
Fibre
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Tortellini in Tomato Cream Sauce
1 h
Chicken Étouffée
1 h 25 min
Homemade Salt Substitute and Flavor Enhancer
30 min
Huli Huli Chicken Skewers
50 min
Pulled Pork
4 h 5 min
Biscuits and Gravy
40 min
Chinese Pork with Vegetables
1 h 20 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Honey Sriracha Turkey Sliders
45 min
Colorado Cowboy Beans
1 h 5 min
Beef Barbacoa
2 h