Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Koriander, abgezupft
- 15 g Öl
- 10 - 20 g grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
- 1 Dose Kokosmilch (400 g)
- ¼ - ½ TL Salz, nach Geschmack
- 800 g Süßkartoffeln, geschält, in Würfeln (2 cm)
- 1 Porreestange, in Ringen (1 cm)
- 250 g Cherry-Tomaten, halbiert
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1875 kJ / 450 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 23 g
- Fibre
- 7.5 g
In Collections
Alternative recipes
Bananenschalencurry
35 分
Dal
1小時 50 分
Karibisches Curry
45 分
Kichererbsen-Curry mit Krebsfleisch
45 分
Scharfe Möhren-Cashew-Sauce mit Nudeln
20min
Grünes Gemüsecurry
50 分
Kartoffel-Curry-Topf mit Kichererbsen
30min
Masala Kaddu (Kürbis Curry)
40min
Kichererbsencurry
40min
Kokosnuss Dhal
25min
Ingwer-Linsensuppe mit Kokosmilch
40min
Curry von Wurzelgemüsen
1小時