Lobster Bisque

Lobster Bisque

4.7 72 ratings
Prep. 35 min
Total 1 h 50 min
4 portions

Ingredients

  • water
    32 oz
  • fresh lobster tails medium (approx. 4 oz each)
    4
  • salted butter
    1 oz
  • dry white wine (e.g. chardonnay)
    2 oz
  • cognac
    1 oz
  • yellow onions quartered (approx. ½ large onion)
    4 oz
  • carrots cut into ¾ in. pieces (approx. 1 large carrot)
    2 oz
  • celery cut into ¾ in. pieces (approx. 2 stalks)
    2 oz
  • leek cut into ½ in. pieces, white part only
    1
  • garlic clove
    1
  • fresh thyme
    3 sprigs
  • parsley
    3 sprigs
  • seafood stock
    24 oz
  • long-grain white rice
    2 ½ oz
  • tomato paste
    2 oz
  • fine sea salt to taste
    1 ¼ tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper to taste
    ⅛ tsp
  • heavy whipping cream
    2 oz

Nutrition per 1 portion

Calories 348 kcal / 1456 kJ
Protein 26 g
Fat 14 g
Carbohydrates 26 g
Fibre 3 g

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