Creamy Mushroom Soup

4.2 223 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

button mushrooms halved or quartered as needed
14 oz
water
18 - 21 oz
milk
7 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt
½ tsp
cream
2 oz
fresh parsley leaves only
4 sprigs
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 372.5 mg

Protein 5.8 g

Calories 487.3 kJ / 116.5 kcal

Fat 8.3 g

Fibre 1 g

Saturated Fat 4.6 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Crema de Malanga (Creamy Malanga Soup)

35 min

Loaded Potato Soup

30 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Vegetable Soup

35 min

Sopa de Pollo (Chicken Soup)

45 min

Ramen Noodle Soup

40 min

Asparagus Cream Soup

25 min

Basic Vegetable Soup

50 min

Tortilla Soup

25 min

White Bean Soup with Potatoes and Chorizo

35 min

Creamy Tomato Soup

30 min

Smoky Black Bean Soup

35 min

Show all

Show all