Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Rice
- 14 oz sushi rice
- 32 oz water, plus extra, cold, to rinse
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar, to taste
- 1 pinch salt (optional)
Tuna Tartare
- 1 lime
- 10 oz sushi grade tuna, cubed (1 in.)
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce, plus extra to serve
- ½ tsp toasted sesame oil
- 1 tsp wasabi, plus extra to serve
- 1 tsp fresh ginger, grated
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 ripe avocado, thinly sliced
- black sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tomatillo Salsa
20 min
Lobster Bisque
1h 50 min
Mussels in Spicy Tomato Sauce
45 min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Green Tea Crème Brûlée
2h 35min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Herbed Goat Cheese Crostini with Tapenade
45 min
Chipotle Caesar Salad
30min
Ceviche
1h 10min
Salmon Tartare
10 min
Lime-Cilantro Vinaigrette
10 min