Skip to main content Search
Tuna Tartare

Tuna Tartare
4.6 31 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

Sushi Rice
  • sushi rice
    14 oz
  • water plus extra, cold, to rinse
    32 oz
  • rice wine vinegar
    4 oz
  • vegetable oil
    1 tbsp
  • sugar to taste
    1 oz
  • salt (optional)
    1 pinch
Tuna Tartare
  • lime
    1
  • sushi grade tuna cubed (1 in.)
    10 oz
  • mirin
    1 tsp
  • ponzu sauce
    2 tsp
  • soy sauce plus extra to serve
    1 ½ tsp
  • toasted sesame oil
    ½ tsp
  • wasabi plus extra to serve
    1 tsp
  • fresh ginger grated
    1 tsp
  • salt
    1 tsp
  • ground white pepper
    ¼ tsp
  • ripe avocado thinly sliced
    1
  • black sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1707 kJ / 408 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Frijoles negros (Cuban-Style Black Beans)

4.4(26)

5小時 20 分

Peeler Beet Carpaccio with Burrata

5.0(9)

1小時 25 分

Biltmore Chicken Posole

4.4(22)

1小時 30 分

Tinga de Pollo

4.5(157)

40 分

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13小時 20 分

Cranberry Vinaigrette Fall Salad

4.6(13)

10 分

Romaine Salad with Blue Cheese and Prosciutto Dust

4.7(16)

45 分

Salmon Tartare

4.2(23)

10 分

Artichokes with Garlic Tarragon Butter

4.9(29)

40 分

Lime-Cilantro Vinaigrette

4.6(52)

10 分

Spinach and Artichoke Dip

4.5(166)

20 分

Pozole Rojo

4.7(29)

2小時 5 分