Curried lentils and steamed pumpkin
TM5 TM6

Curried lentils and steamed pumpkin

3.5 (16 ratings)

Ingredients

  • 3 heaped tsp cumin seeds (10 g)
  • 4 heaped tsp coriander seeds (10 g)
  • 1 ½ tsp salt
  • 30 g fresh coriander, plus extra to garnish
  • 50 g fresh coconut flesh, cut into pieces (2-3 cm) (optional)
    or 3 heaped tbsp grated coconut (15 g) (optional)
  • 80 g unsalted butter, cut into pieces
  • 300 g brown onions, cut into pieces
  • 2 garlic cloves
  • ½ - ¾ tsp ground cayenne pepper
    or 1 - 2 fresh green chillies (6-8 cm long), deseeded, if preferred
  • 1000 - 1200 g butternut pumpkin, deseeded, cut into 8 pieces with skin on
  • 300 g dried lentils (green or brown)
  • 1000 g water
  • 250 - 300 g preserved roasted red capsicums, cut into pieces (1-2 cm)
  • 130 g crème fraîche (optional)

Nutrition
per 1 portion
Calories
1504 kJ / 358 kcal
Protein
13 g
Carbohydrates
33 g
Fat
17 g
Fibre
10.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes