Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut pumpkin, cut into cubes (3 cm)
- 1 fresh chilli, deseeded and cut into thin slices (optional)
- 1 - 2 pinches salt, plus extra to season
- 1 - 2 pinches ground black pepper, plus extra to season
- olive oil, for drizzling
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 60 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved to serve
- 1 brown onion, (approx. 150 g), cut into quarters
- 80 g unsalted butter, cut into pieces
- 550 g water
- 2 tsp Vegetable stock paste (see Tips)
- 250 g white quinoa, rinsed and drained
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil, leaves only, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 2547 kJ / 606.3 kcal
- Protein
- 17.5 g
- Carbohydrates
- 49.3 g
- Fat
- 35.8 g
- Saturated Fat
- 19.1 g
- Fibre
- 10.8 g
- Sodium
- 819.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini, lentil and coconut stew
30 min
Sweet potato, parsnip and broccoli frittata
55 min
Cauliflower and sweet potato lasagne
1h 35 min
Lentil and pumpkin pot pies
1h 25 min
Butternut mac and cheese
45 分
Sweet potato pasta with burnt sage butter
30 min
Hearty gluten free vegetarian lasagne
3h 5 min
Stuffed capsicums with herbed quinoa
30 min
Carrot gnocchi with zucchini cream
1h 15 min
Vegetable pilaf
1小時
Feta, spinach and potato frittata
1小時
Vegetable curry with cauliflower couscous
45 分