Skip to main content Search
Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce
3.4 5 ratings
Prep. 30 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • basmati rice
    200 g
  • asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1685 kJ / 403 kcal
Fat 20 g
Fibre 3.2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

3.3(18)

50 min

Cucumber soup

4.2(27)

25 min

Asparagus risotto

4.5(109)

40 min

Pasta salad with trout and vegetables

4.2(9)

45 min

Cucumber soup with prawn skewers

No ratings

Milanese risotto

3.9(89)

25 min

Saffron arancini

3.4(13)

25 h 25 min

Gluten free spinach and lemon pasta

3.7(3)

1 h 20 min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

2.9(7)

45 min

Mixed vegetable mash (purée)

4.4(9)

40 min

Avo and egg spread

4.4(89)

35 min

Zucchini soup

4.7(537)

25 min