Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

Chicken cacciatore

50 min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50 min

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1 h 20 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1 h 50 min

Zesty avocado with crab

Zesty avocado with crab

10 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Mussels in coconut milk

Mussels in coconut milk

25 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 h

Sunny gazpacho

Sunny gazpacho

25 min