Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15 min

Beetroot salad

Beetroot salad

10 min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1 h 30 min

Ukrainian borscht

Ukrainian borscht

35 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Grain salad lettuce cups

Grain salad lettuce cups

1 h 55 min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45 min

Pork fillet with mustard

Pork fillet with mustard

35 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min