Skip to main content Search
Mandarin crème brûlée

Mandarin crème brûlée
3.5 4 rating
Prep. 15 min
Total 4 h 15 min
8 portions
Sign up for free

Ingredients

  • gold strength gelatine leaf
    1
  • cold water for soaking
  • mandarins zested (finely grated, no white pith) and juiced
    2
  • white sugar
    130 g
  • thickened cream
    600 g
  • vanilla paste
    1 tsp
  • egg yolks
    8
  • raw sugar
    80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg
Protein 4.6 g
Calories 1766.9 kJ / 420.6 kcal
Fat 32.2 g
Fibre 0.2 g
Saturated Fat 19 g
Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pavlova

Pavlova

4.1(219)

6 h

Herbed lavosh

Herbed lavosh

4.7(33)

55 min

Black & white chocolate tartufo

Black & white chocolate tartufo

4.0(4)

13 h 55 min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min

Almond tuiles

Almond tuiles

4.6(15)

30 min

Crème brûlée

Crème brûlée

2.5(210)

7 h

Profiteroles

Profiteroles

4.5(78)

2 h

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45 min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3(12)

2 h 30 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.3(31)

1 h 10 min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Brutti ma buoni

Brutti ma buoni

4.9(40)

4 h 40 min