Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 rating

Prep. 15 min

Total 4 h 15 min

8 portions

Ingredients

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg

Protein 4.6 g

Calories 1766.9 kJ / 420.6 kcal

Fat 32.2 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Meringues

Meringues

5 h

Spiced red wine pears

Spiced red wine pears

45 min

Pavlova

Pavlova

6 h

Crème brûlée

Crème brûlée

7 h

Cheese soufflés

Cheese soufflés

30 min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Berry mousse

Berry mousse

5 h

Honey crème caramels

Honey crème caramels

25 h 55 min

Steamed coconut custards

Steamed coconut custards

45 min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Gin and tonic drizzle cake

Gin and tonic drizzle cake

1 h

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

1 h 45 min