Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gold strength gelatine leaf
- cold water, for soaking
- 2 mandarins, zested (finely grated, no white pith) and juiced
- 130 g white sugar
- 600 g thickened cream
- 1 tsp vanilla paste
- 8 egg yolks
- 80 - 100 g raw sugar
- Nutrition
- per 1 portions
- Calories
- 1766.9 kJ / 420.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.1 g
- Fat
- 32.2 g
- Saturated Fat
- 19 g
- Fibre
- 0.2 g
- Sodium
- 31.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed chocolate and prune puddings
1h 30min
Almond tuiles
30min
Vanilla sauce (crème anglaise)
10 分
Paris Brest
6h 40min
Mango lassi
5 分
Rosewater madeleines
30min
Chocolate love cake with Turkish delight jelly
4小時 55 分
Fruity pear mince tarts
2小時 30 分
Cheese soufflés
30min
Peppercorn sauce
20min
Star anise and pistachio kulfi
24h 20min
Crème brûlée
7h