Skip to main content Search
Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.2 14 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • brown onions cut into halves
    100 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • preserved sauerkraut
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut into pieces (3 cm)
    750 g
  • onions cut into halves
    250 g
  • oil for frying
    3 tbsp
  • full cream milk
    140 g
  • unsalted butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Salmon velouté reinventé

5.0(6)

50 min

Family chicken galette

4.7(992)

1 h 55 min

Scotch eggs

4.2(24)

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Balinese Betutu chicken

4.8(5)

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(14)

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef rendang

4.1(108)

6 h 20 min

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

 Show all
Show all