Skip to main content Search
Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)
3.0 1 rating
Prep. 15 min
Total 1 h 55 min
6 portions
Sign up for free

Ingredients

  • dried shiitake mushrooms
    20 g
  • hot water
    800 g
  • farro
    160 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1200 g
  • puy lentils
    140 g
  • white quinoa
    100 g
  • raw prawns, peeled
    10
  • olive oil
    50 g
  • sea salt flakes plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • kale leaves stalks removed and leaves cut into thin slices
    2
  • fresh basil leaves only, cut into thin strips
    6 sprigs
  • lemon juice
    2 tsp
  • baby cos lettuce leaves separated
    2
  • feta cheese crumbled
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.135 g
Calories 1716 kJ / 408 kcal
Fat 16.619 g
Fibre 9.456 g
Carbohydrates 37.482 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Pumpkin tahini smash

4.9(21)

40 min

Prawn spring rolls with sweet and sour sauce

4.4(66)

1 h 20 min

Pork and prawn dumplings

4.5(58)

55 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(110)

1 h 5 min

Superfood salmon salad

4.7(172)

1 h 5 min

Pork gyoza with soy dipping sauce

4.7(156)

1 h

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Rice salad with warm mustard dressing

4.4(45)

1 h 40 min

Mediterranean pasta salad

4.7(37)

50 min

Spiced garlic prawns and calamari

4.2(26)

15 min

Scallops with pea purée

4.8(118)

25 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.5(31)

1 h 10 min

 Show all
Show all