
Devices & Accessories
Salmon Tartare
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
fresh coriander (small handful)5 g
-
shallots40 g
-
fresh salmon fillets diced (3 cm)250 g
-
limes juice only (approx. 35 g)2
-
olive oil60 g
-
pickled capers drained (15 g) (optional)1 Tbsp
-
salt adjust to taste¼ tsp
-
ground black pepper adjust to taste4 pinches
-
salad leaves to serve100 g
Nutrition per 1 portion
Calories
172 kcal /
718 kJ
Protein
8.8 g
Fat
14.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland