Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6 9 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Black Olive Sauce

pitted black olives
200 g
fresh parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Creamed Lettuce Soup and Steamed Broccoli

onions quartered
80 g
80 g shallots, halved
garlic clove
1
butter
20 g
broccoli cut in florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut in pieces (3 cm)
150 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
water
600 g
lamb's lettuce
200 g
double cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1192 kJ / 285 kcal

Fat 23 g

Fibre 6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Champagne Grapefruit Sorbet

8 h 15 min

Spinach, Orange and Carrot Soup

25 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20 min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2 h 15 min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Coconut Prawn Soup

45 min

Mussels Mariniere

25 min

Carrot and Roasted Red Pepper Purée

25 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Asparagus with Romesco Sauce

30 min