Compatible versions
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
- 50 g stale white bread, cut in pieces (1-2 cm)
- 200 g frozen chopped spinach, defrosted
- 4 medium eggs
- 1 tsp salt
- 50 g onions, quartered
- 50 g carrots, cut in pieces
-
700
g ripe tomatoes, cut in pieces
or 700 g tinned chopped tomatoes - 6 - 8 fresh basil leaves, to taste, 5-6 roughly torn
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
- extra virgin olive oil, for serving
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 395 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Fibre
- 6.5 g
Alternative recipes
Red Pepper Houmous
5min
Creamy Tomato Soup
25min
Pogača (bread)
3h
Carrot and Coriander Soup
25min
Chickpea soup with spinach
40 分
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Slow Cooked Beans with Cider
2小時 30 分
Sangria
10 分
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Red Lentil Soup
40 分
Pea and Mint Soup (TM5)
20 分