
Devices & Accessories
Cream of Asparagus Soup
Prep. 5 min
Total 15 min
4 glasses
Ingredients
-
orange thin peelings of skin and juice1
-
fine sea salt1 pinch
-
green asparagus woody ends removed, cut in pieces300 g
-
water400 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 glass
Protein
2.3 g
Calories
162 kJ /
38 kcal
Fat
0.3 g
Carbohydrates
6.8 g
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UK and Ireland
UK and Ireland