Devices & Accessories
Fish and Herb Parcel
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Trout with Pesto, Tomatoes and Vegetables
45 min
Salmon and Potato Bake with Dill
1 h 15 min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 h
Italian Crusted Lamb
5 h
Cod Soup with Crispy Bacon and Leeks
45 min
Fish and Potatoes with Tomato Sauce
50 min
Cod with Pistachio and Couscous
30 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Orange Salmon with Broccoli Couscous
25 min
Prawn Gratin with Pink Peppercorns
30 min
Brodet (Fish stew)
1 h 15 min
Breast of Chicken in Pizzaiola Sauce
30 min