Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 130 g carrots, cut in pieces
- 60 g celeriac, cut in pieces
-
25
g fresh parsley, leaves only
or 25 g celery leaves -
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breasts, cut in strips (5 x 2 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 150 g button mushrooms, cut in slices
- 30 g plain flour
- 100 g cream
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice
- 30 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1h
Pork Fillet with Red Wine Sauce and Vegetables
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Lamb Spezzatino
1h 45min
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
50min
Beef Goulash with Bread Dumplings
1h 30min
Pork Tenderloin with Mustard Sauce
30min
Pork Chops with Orange
2h 25min
Meatballs with White Wine Mushroom Sauce
35min
Pork Fillet with Mustard Sauce
30min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min