Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 113 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 1432 kJ / 342 kcal

Fat 16 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Greek Style Pork Stew

Greek Style Pork Stew

30min

Beef Stroganoff

Beef Stroganoff

1 h

Chicken Étouffée

Chicken Étouffée

45min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Chicken Salad

Chicken Salad

1 h 20min

Chicken Pizzaiola

Chicken Pizzaiola

50min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min