Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 Stängel Petersilie, abgezupft
- 220 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 45 g natives Olivenöl
- 1000 g Miesmuscheln, gesäubert
- 150 g Weißwein, trocken
- 1 Prise Salz
- 1 Prise Pfeffer
- 100 g Kochsahne (ca. 15-20 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miesmuscheln in pikanter Tomatensauce
50min
Muscheln in Weißweinsud
35 min
Muscheln mit Tomatensauce
40 分
Moules et frites
45 min
Miesmuscheln mit Marinara-Sauce
45 min
Knoblauch-Pfeffer-Garnelen
25min
Tintenfisch mit Erbsen
35 min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Muscheln mit Sahnesauce
30 分
Schwarze Linguine
45 min
Penne mit Muscheln
1h 5min
Gewürzte Garnelen und Tintenfische
15 分