Asparagus cream soup

Asparagus cream soup

4.1 21 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Tomato rice

Tomato rice

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Onion soup

Onion soup

1 h 10 min

Chopped vegetable salad

Chopped vegetable salad

10 min

Vegetable soup

Vegetable soup

35 min

Asparagus Stem Soup

Asparagus Stem Soup

55 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Creamy courgette soup

Creamy courgette soup

25 min

Basil pesto

Basil pesto

10 min

Gazpacho

Gazpacho

1 h 15 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 min