Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Ingredients
Stuffed Aubergines
-
aubergines3
-
fine sea salt2 pinches
-
olive oil80 g
-
bulgur wheat100 g
-
water250 g
-
spring onions cut in pieces50 g
-
red peppers cut in pieces100 g
Saffron Yoghurt
-
freshly squeezed lemon juice30 g
-
olive oil50 g
-
saffron1 tsp
-
garlic clove1
-
Greek yoghurt180 g
-
pomegranate seeds50 g
-
toasted pine nuts30 g
-
fresh basil leaves20 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Creamy White Beans and Leeks
20 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 h 15 min
Wintergreen Soup with Quinoa and Black Beans
1 h
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 h
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15 min
Stuffed Butternut Squash with Feta
1 h 50 min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Mushroom Parmentier
1 h 10 min
Stuffed Courgettes - Zucchine farcite
1 h
White Bean Salad
5 min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min