Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Cubes
- 2 slices white bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
-
1
bunch fresh chervil, leaves only
or 1 bunch fresh tarragon, leaves only - 20 g milk
- 3 medium eggs
- 2 pinches fine sea salt
- 1 pinch ground black pepper
Spring Vegetable Soup
- 2 carrots (approx. 150 g), cut in sticks (1 cm x 4 cm)
- 100 g frozen green peas
- ½ leek (approx. 100 g), cut in sticks (1 cm x 4 cm)
- 150 g celeriac, cut in sticks (1 cm x 4 cm)
- 160 g onions, quartered
- 50 g cherry tomatoes, halved
- 1200 g water
- 5 g soy sauce
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 garlic clove, crushed
- 1 tsp fine sea salt
- 1 pinch ground white pepper
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1085 kJ / 259 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Danish Split Pea Soup
1h
Potatoes with Yoghurt Sauce
40min
Stuffed peppers with rice and tomato sauce
1h
Steamed Meagre, Vegetables and Rice Pilaf
45min
Pumpkin Soup
35min
Mashed Potatoes
45min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Macaroni Bake
55min
Wild Rice and Tuna Salad
50min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Chicken Broth with Bread Dumplings
1h 5min
Chickpea Soup (Revithia)
1h 40min