Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Leek and potato soup

Leek and potato soup

45 min

Pizza dough

Pizza dough

1 h

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Chopped vegetable salad

Chopped vegetable salad

10 min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15 min

Frozen fruit sorbet

Frozen fruit sorbet

5 min

Vegetable soup

Vegetable soup

35 min

Apple tart

Apple tart

1 h

Béchamel sauce

Béchamel sauce

15 min

Creamy courgette soup

Creamy courgette soup

25 min

Berry mousse

Berry mousse

4 h 50 min