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Lemon Meringue Pie

Lemon Meringue Pie
4.4 37 ratings
Prep. 25 min
Total 2 h 30 min
8 slices
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Ingredients

Pastry
  • sugar
    100 g
  • almonds
    30 g
  • unsalted butter diced, plus extra for greasing
    200 g
  • plain flour
    340 g
  • medium egg
    1
  • fine sea salt
    1 pinch
  • vanilla sugar, homemade
    1 ½ tsp
    1 tsp natural vanilla extract
Lemon Filling
  • sugar
    150 g
  • lemons thin peelings of skin of 1 and 130 g juice
    3 - 5
  • medium eggs 4 separated
    5
  • unsalted butter diced
    100 g
Meringue Topping
  • sugar
    160 g
  • fine sea salt
    1 pinch

Nutrition per 1 slice

Calories 521 kcal / 2178 kJ
Protein 8 g
Fat 27 g
Carbohydrates 62 g
Fibre 0.8 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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