Devices & Accessories
Lemon Meringue Pie
Prep. 25 min
Total 2 h 30 min
8 slices
Ingredients
Pastry
-
sugar100 g
-
almonds30 g
-
unsalted butter diced, plus extra for greasing200 g
-
plain flour340 g
-
medium egg1
-
fine sea salt1 pinch
-
1 tsp natural vanilla extractvanilla sugar, homemade1 ½ tsp
Lemon Filling
-
sugar150 g
-
lemons thin peelings of skin of 1 and 130 g juice3 - 5
-
medium eggs 4 separated5
-
unsalted butter diced100 g
Meringue Topping
-
sugar160 g
-
fine sea salt1 pinch
Difficulty
advanced
Nutrition per 1 slice
Protein
8 g
Calories
2178 kJ /
521 kcal
Fat
27 g
Fibre
0.8 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Seville Orange Curd
40 min
Lemon Delicious
50 min
Peach Pavlova
5 h 30 min
Profiteroles
2 h 15 min
Berry Mousse
4 h 50 min
Béchamel Sauce
15 min
Mini Choux with Strawberries
2 h 10 min
Lemon meringue tart
2 h 30 min
Mandarin and White Chocolate Trifle
6 h
Crème Anglaise (Vanilla Sauce)
10 min
Lemon Tart
4 h 30 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45 min