Berry mousse

Name: Berry mousse
Prep time: 20 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 5 gelatine leaves; 50 g water; 50 g mixed fresh red berries; 250 g mixed fresh red berries; 200 g caster sugar; 250 g curd cheese (quark); 250 g cream; fresh mint leaves

4.3 (6 ratings)

Difficulty medium

Preparation time 20 min

Total time 4h 50 min

Serving size 6 portions

Ingredients

5 gelatine leaves (2 g per leaf)
50 g water
50 g mixed fresh red berries (e.g. strawberries, raspberries)
or 50 g frozen mixed berries
250 g mixed fresh red berries (e.g. strawberries, raspberries)
or 250 g mixed red berries, frozen
200 g caster sugar
250 g curd cheese (quark)
or 250 g ricotta cheese
250 g cream, min. 30 % fat, chilled
fresh mint leaves, to garnish

Nutrition: per 1 portion
Calories: 1432 kJ / 342 kcal
Protein: 7 g
Carbohydrates: 38 g
Fat: 18 g
Fibre: 1.7 g