Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue Islands
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Floating islands
1h
Floating Islands
40 min
Mushroom Pâté
1h 30 min
Chocolate Salami
4h 5 min
Emmental Gougères
50 min
Greek Cheese Filo Pie (Tiropita)
1h 10 min
Salame di Cioccolato (Chocolate Salami)
3小時 10 分
Argentinian Alfajores
1h 10 min
Floating islands
40 min
Gazpacho
1h 15min
Tarte au Citron Reconstructed
50 min
Crusted Pâté (Spain)
10h