Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 8 rametti di prezzemolo fresco le foglioline lavate
- 40 g di olio extravergine di oliva
- 1 limone preferibilmente biologico, il succo spremuto fresco
- 1 cucchiaino di senape
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Calamari, patate e cipolle
- 700 g di acqua
- 1 cucchiaino di sale
- 350 g di patate pelate e a tocchetti (1 cm)
- 500 g di calamari freschi puliti
- 70 g di cipolla rossa a fettine sottili
- Nutrition
- per 1 porzione
- Calories
- 242 kcal / 1012 kJ
- Protein
- 17.9 g
- Fat
- 12.5 g
- Carbohydrates
- 15.5 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
