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Ingredients
- 350 g di cipolle bianche a fette (5 mm circa)
- 30 g di olio extravergine di oliva + q.b.
- 20 g di uvetta sultanina
- 20 g di pinoli sgusciati
- 10 g di zucchero di canna
- 15 g di aceto di mele
- 1 pizzico di sale
- 200 g di alici fresche pulite ed aperte a libro
- 60 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 257 kcal / 1075 kJ
- Protein
- 12.5 g
- Fat
- 14.2 g
- Carbohydrates
- 21.2 g
- Fibre
- 1.3 g
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