Avo and egg spread

Avo and egg spread

4.4 94 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.1 mg

Protein 8.4 g

Calories 766.3 kJ / 182.3 kcal

Fat 13.6 g

Fibre 1.9 g

Saturated Fat 2.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Sourdough soup (White borscht)

96小時 30 分

Cherry and apple hand pies (Collette Mitrega)

1小時 15 分

Persimmon fruity dream

10 分

Minty vodka lemonade (Diabetes)

10 分

Pizza in Bianco

1小時 20 分

Buffalo chicken wings

50 分

Vegetable and herb seasoning

4小時

Vegetable liquid stock (TM6)

3小時 15 分

Beetroot smoothie

10 分

Garlic mushrooms

25 分

Avocado dressing

10 分

Raspberry and basil sangria

40 分