Sauerkraut salad

Sauerkraut salad

4.3 15 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots cut into pieces (approx. 3 cm)
2
carrots cut into pieces (approx. 2 cm)
200 g
apples cored and cut into pieces (approx. 3 cm)
200 g
sauerkraut (see Tips)
600 g
orange juice only (optional)
1
grapeseed oil
2 tsp
ground black pepper
¼ tsp
chia seeds (optional)
1 tbsp
sunflower seeds
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1296.8 mg

Protein 4.5 g

Calories 604 kJ / 144 kcal

Fat 4.8 g

Fibre 10 g

Saturated Fat 0.5 g

Carbohydrates 16 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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