Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 60 g cashew nuts, raw
- 800 g water
- 1 ½ tsp fine sea salt
- 600 g broccoli florets and stem cut in pieces
- 80 g onions, quartered
- 3 garlic cloves
- 40 g unsalted butter, diced
- 40 g olive oil
- ½ tsp smoked paprika
- 140 g Greek yoghurt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 282 kcal
- Protein
- 11.6 g
- Carbohydrates
- 6.4 g
- Fat
- 23.3 g
Alternative recipes
Pasta with Vegetable Ragout
45min
Lentil and Vegetable Bolognese Sauce
45min
Kale Pesto Pasta Salad
50min
Sweet Potato and Spinach Cakes
30min
Vegetable Waffles
15min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Tofu stew
30min
Polenta with Ratatouille
1h 20 min
Quick Vegetable Sauté and Peanut Sauce
30min
Tagliatelle with Pumpkin
1h 10min
Courgette and Parmesan Muffins
50min
Mediterranean Courgette Fritters and Salsa
30min