Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- unsalted butter, for greasing
- 100 g pistachio nuts, unsalted, shelled
- 220 g carrots, cut in pieces
- 4 medium eggs
- 200 g sugar
- 1 tsp natural vanilla extract
- 100 g desiccated coconut
- 200 g almond flour
Rose cream
- 300 g double cream
- 30 g sugar
- 2 - 3 Tbsp rose water, to taste
- Nutrition
- per 1 slice
- Calories
- 2081 kJ / 497 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 40 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blueberry and Lavender Bundt Cake
2h 45min
Torta Caprese
55min
Rhubarb, Orange and Almond Cake
1h 30min
Persian Love Cake
1h 15min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Ricotta Cheesecake with Fig Jam
5h 40min
Polenta Mandarin and Almond Cake
2h 35min
Dark Chocolate, Clementine and Hazelnut Torte
1h 15min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Apple Crumble Cake
1h 10min
Almond Cake with White Chocolate Topping
2h 50min