Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh thyme leaves
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 800 g chicken breasts, skinless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 340 kcal
- Protein
- 35 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Beef-Ragout with Macaroni
30 min
Beef in Stout
1小時 40 分
Chicken breasts pizzaiola
55min
Broccoli and Ham Pasta Bake
1h 10 min
Creamy Chicken and Chorizo Pasta
30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken, Spinach and Leek Risotto
30 min
Chicken Étouffée
45 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Creamy mustard chicken stew
40 min
Chicken and Spinach Lasagne
1h 15min