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Ingredients
- 50 g Parmigiano Reggiano, a pezzi
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 250 g di fragole pulite e in quarti
- 320 g di riso per risotto (Carnaroli, Arborio cottura 14 minuti)
- 100 g di vino rosso
- 700 g di acqua
- 1 pizzico di peperoncino piccante in polvere
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 100 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 483 kcal / 2021 kJ
- Protein
- 11 g
- Fat
- 20 g
- Carbohydrates
- 69 g
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