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Ingredients
- 500 g di acqua
- 800 g di baccalà ammollato e dissalato in tranci
- 100 g di olio extravergine di oliva
- 150 g di peperoni cruschi, spezzettati a mano (vedere varianti)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 427 kcal / 1786 kJ
- Protein
- 43.5 g
- Fat
- 27.1 g
- Carbohydrates
- 2.5 g
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