Skip to main content Search
Tofu 'sour cream'

Tofu 'sour cream'
2.6 7 ratings
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • silken tofu
    300 g
  • lemon juice
    1 tbsp
  • miso paste (white)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • apple cider vinegar
    1 tbsp
  • fresh chives finely chopped, for garnishing (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg
Protein 17.8 g
Calories 817 kJ / 194 kcal
Fat 8 g
Fibre 8.3 g
Saturated Fat 1.1 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

4.6(42)

55 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Traditional Worcestershire sauce

4.5(38)

35 min

Dairy free béchamel

5.0(15)

10 min

Peanut butter

4.5(98)

5 min

Vegan gravy

4.0(21)

40 min

Tapenade

4.7(84)

10 min

Lebanese-style hommus

4.7(24)

13 h 15 min

Gluten free barbecue sauce

4.3(21)

50 min

Brinjal (eggplant pickle)

4.9(67)

1 h 30 min

Vegan Caesar dressing

4.6(41)

5 min

Kimchi queso dip

4.7(16)

3 h 15 min

 Show all
Show all