Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ ralar
- 90 g queijo parmesão
Gnocchi
- Manteiga q.b. p/ untar
- 180 g sêmola de trigo
- 720 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 100 g queijo mascarpone
Molho
- 50 g chalota
- 30 g azeite
- 100 g espargos verdes cortados em pedaços
- 200 g ervilhas
- 200 g natas
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 2026.9 kJ / 484.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 37.2 g
- Fat
- 31.5 g
- Saturated Fat
- 16.5 g
- Fibre
- 6.1 g
- Sodium
- 916.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de abóbora, tomate seco e espinafres
45 min
Soufflé de alho-francês
1h 30min
Lasanha de espinafres, requeijão e pesto
55min
Guisado de gnocchi, feijão-branco e salva
1h 30min
Risoto de espinafres e queijo azul
25min
Gnocchi de cenoura com molho de gorgonzola e nozes
1h 25 min
Crumble de espinafres, feijoca e ricota
50min
Risoto de couve e favas
35 min
Menu: Gnoquis com salsichas e espinafres e alperces a vapor com mel e noz
35 min
Risoto de alho com tomate-cereja e mozarela
45 min
Risoto de pera, noz e gorgonzola
35 min
Risoto de beterraba
30 分