Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g hortelã-pimenta, só as folhas
- 25 g sumo de limão (½ unid aprox.)
- 35 g azeite
- 3 dentes de alho
- 80 g chalota
- 5 pés de tomilho, só as folhas
- 500 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g água
- 200 g pêssego cortado em pedaços
- 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 648.7 kJ / 155 kcal
- Protein
- 2.4 g
- Carbohydrates
- 13.7 g
- Fat
- 11.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.7 g
- Sodium
- 407.8 mg
In Collections
Alternative recipes
Vichyssoise
40min
Creme de couve-flor, caril e leite de coco
50min
Sopa fria de pepino e ervas aromáticas
30min
Gaspacho de beterraba
50min
Sopa fria de pepino
4h
Sopa fria de pêssego e cenoura
1h 45min
Creme de cogumelos
45min
Creme de cogumelos
30min
Sopa fria de milho e espargos laminados
35min
Sopa de abacate e bacon
1h
Creme de espargos com parmesão
30min
Vichyssoise de espargos
40min