Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- Azeite q.b. p/ untar
- 200 g farinha tipo 65
- 100 g manteiga
- 60 g água
Recheio
- 130 g cebola roxa cortada em pedaços
- 35 g azeite
- 400 g beterraba cortada em pedaços
- 50 g vinagre
- 15 g açúcar
-
2
c. chá de tomilho
or 2 c. chá de salsa, só as folhas, mais q.b. p/ polvilhar - 100 g água
- 2 ovos
- 200 g natas
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2201 kJ / 527 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 40 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de feta e espinafres
40min
Fritata de bulgur, acelga e ervas aromáticas
1h
Guisado de grão com rama de beterraba
30min
Tabule com bulgur
30min
Muffins de espinafres e feta
30min
Caprese de beringela no forno com cuscuz
1h
Quiche de pimentos, espinafres e queijos
1h 15min
Tarte de espargos
1h
Tarte de couve-flor e queijo
50min
Espiritual de cenoura, abóbora e acelga
1h 20 min
Crumble de abóbora, batata-doce e curgete
50min
Moussaka de lentilhas
2h 20min