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Ingredients
- 80 g di carota pelata e a pezzi
- 50 g di sedano a pezzi
- 80 g di scalogno a pezzi
- 50 g di olio extravergine di oliva
- 1000 g di carne di manzo tipo cappello di prete
- 1 pizzico di sale + q.b.
- 120 g di spumante brut
- 600 g di brodo vegetale + q.b. (optional)
- 3 mele Golden o renette
- chicchi di melagrana a piacere
- Nutrition
- per 1 porzione
- Calories
- 452 kcal / 1891 kJ
- Protein
- 56.1 g
- Fat
- 17.8 g
- Carbohydrates
- 16.7 g
- Fibre
- 3.1 g
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