
Devices & Accessories
Spinat-Mandel-Pesto
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Blattspinat, frisch80 g
-
Parmesan in Stücken60 g
-
Knoblauchzehe1
-
Mandeln, blanchiert50 g
-
Olivenöl100 g
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1018 kJ /
243 kcal
Fat
24 g
Fibre
1.2 g
Carbohydrates
1 g