Spinat-Mandel-Pesto
TM6 TM5

Spinat-Mandel-Pesto

4.7 (1.4K ratings)

Ingredients

  • 80 g Blattspinat, frisch
  • 60 g Parmesan, in Stücken
  • 1 Knoblauchzehe
  • 50 g Mandeln, blanchiert
  • 100 g Olivenöl
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
1018 kJ / 243 kcal
Protein
6 g
Carbohydrates
1 g
Fat
24 g
Fibre
1.2 g

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