Devices & Accessories
Spinat-Mandel-Pesto
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Blattspinat, frisch80 g
-
Parmesan in Stücken60 g
-
Knoblauchzehe1
-
Mandeln, blanchiert50 g
-
Olivenöl100 g
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1018 kJ /
243 kcal
Fat
24 g
Fibre
1.2 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Auberginen-Tomaten-Pesto
25 min
Fenchelpesto
10 min
Petersilien-Pesto mit gerösteter Paprika
5 min
Petersilien-Erdnuss-Pesto
10 min
Walnuss-Pesto
10 min
Salbei-Knoblauch-Pasta
20 min
Walnuss-Ricotta-Pesto
10 min
Spinat-Pesto
10 min
Cashew-Basilikum-Pesto
10 min
Avocado-Pesto zu Orecchiette
35 min
Tagliatelle in Rosmarin-Buttersauce
15 min
Pasta mit Pistazien-Pesto
25 min