
Devices & Accessories
Auberginen-Tomaten-Pesto
Prep. 15 min
Total 25 min
6 Portionen
Ingredients
-
Zwiebel klein (40 g), halbiert1
-
Knoblauchzehe1
-
Aubergine in Stücken200 g
-
rote Paprika in Stücken50 g
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Olivenöl100 g
-
Pinienkerne40 g
-
Tomatenmark40 g
-
Parmesan in kleinen Stücken50 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Zucker1 Prise
-
Oregano1 TL
Nutrition per 1 Portion
Calories
275 kcal /
1151 kJ
Protein
5 g
Fat
27 g
Carbohydrates
3 g
Fibre
1.9 g
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