Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Topinambur, geschält, in Stücken
- 250 g Erdäpfel, mehlig, geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz, nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskat, gemahlen
- 20 g Butter, kalt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
In Collections
Alternative recipes
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Pastinaken-Sesam-Suppe mit Couscousknöderln
1h 10 min
Mangold-Ingwer-Suppe
40min
Rote Rüben-Sellerie-Püree
40min
Gelbe-Bete-Risotto
2h
Fenchelrahmsuppe mit Stremellachs
35min
Fenchelgemüse
30min
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1h 10 min
Mangoldcremesuppe mit Hack
35min
Mangoldrisotto
50min
Grünkohlcremesuppe
45min
Pastinaken-Cremesuppe
45min