Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, vorwiegend grüne Teile, grob zerkleinert
- 100 g Sahne
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 80 g Räucherforellenfilet, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Topinamburpüree
40min
Grünkohlsuppe mit Salami-Zwiebel-Topping
45min
Mangoldcremesuppe
30min
Pastinaken-Porreesuppe mit Walnusscroûtons
50min
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1h 10 min
Mangoldcremesuppe mit Hack
35min
Grünkohlcremesuppe
45min
Pastinaken-Karottensuppe mit Schwarzbrot Croûtons
25min
Pastinaken-Cremesuppe
45min
Cremesuppe von Knollensellerie mit Chili
40min
Möhren-Pastinaken-Cremesuppe mit Tahin
30min