
Devices & Accessories
Mangold-Ingwer-Suppe
Prep. 20 min
Total 40 min
4 Portionen
Ingredients
-
Zwiebeln halbiert200 g
-
Knoblauchzehe1
-
Ingwer, frisch in dünnen Scheiben20 g
-
Butter in Stücken40 g
-
Kartoffeln in kleinen Stücken150 g
-
Wasser450 g
-
Mangold vorwiegend grüne Teile, grob zerkleinert300 g
-
Sahne100 g
-
Salz1 geh. TL
-
Pfeffer¼ TL
-
Räucherforellenfilet in Stücken80 g
Nutrition per 1 Portion
Calories
234 kcal /
979 kJ
Protein
8 g
Fat
17 g
Carbohydrates
11 g
Fibre
4 g
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THERMOMIX® Magazin 7/2017
34 Recipes
Germany
Germany