Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Bergkäse, in Stücken
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Quinoa
- 1200 g Wasser
- 350 g Porree, in Ringen (1 cm)
- 1 Bund Petersilie, ohne Stiele
- 40 g Limettensaft
- 60 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- 350 g dunkle Weintrauben, kernlos, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1464 kJ / 350 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Fibre
- 4 g
In Collections
Alternative recipes
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35 min
Lauwarmer Pastasalat mit Erdnuss-Dressing
30 min
Gemüse-Taboulé
1h 45 min
Fenchel-Melonen-Salat
20 min
Winterlicher Quinoasalat
40 min
Brokkoli-Grapefruit-Salat
15 min
Papaya-Linsen-Salat
25 min
Quinoasalat mit Himbeeren und Walnüssen
1h 15 min
Fenchel-Trauben-Salat
10 min
Curry-Brokkoli-Salat mit Mango
10 min
Brokkoli-Mango-Salat
10 min
Feta-Wassermelonen-Salat
20 min